Sprout Cafe 168 University Ave, Palo Alto, CA

Malted shortbread brownie with crushed walnuts (vg)

Brown butter chocolate chip cookies with sea salt (vg)

Red velvet cookies with white chocolate (vg)

Whole Wheat flour is used to make a classic chocolate chip cookie finished with sea salt (vg)

A chewy ginger cookie with chunks of crystallized ginger & crispy edges (vg)

A flaky and tender croissant with a deep golden crust (vg)

Croissant dough wrapped around batons of semisweet chocolate (vg)

An double-baked croissant filled with frangipane and topped with toasted almond and powdered sugar (vg)

Summer seasonal flavor, a true classic staple, with orange zest and crunchy sugar topping (vg)

Summer seasonal flavor, yellow peaches and a lightly sweetened cream cheese filling with vanilla (vg)

A classic sticky bun with cinnamon and walnuts (vg)

A decadent morning treat: chocolate frangipane twisted into traditional croissant dough and dusted with sugar (vg, df)

Summer seasonal flavor, *vegan* swirled with tart raspberries and topped with a sweet, crunchy pecan streusel (v)

(gf)

Made with Guittard 72% bittersweet chocolate. Serve w/ homemade marshmallow

Grilled seeded country bread, smashed avocado, poached egg, fig jam, charred fresno chili salsa (vg, df, gf*)

Cage-free scrambled eggs, aged white cheddar, fresh butter croissant (vg, gf*)

Cage-free scrambled eggs, aged white cheddar, applewood-smoked bacon, fresh butter croissant (gf*)

Cage-free scrambled eggs, house potatoes, fontina, house chorizo, pico, chipotle aioli, flatbread (vg*)

Mixed seasonal berries, greek yogurt, matcha, candied pecans, homemade granola, oatmilk, gluten-free oats, chia seeds, agave (vg, gf)

Mixed berries, chia seeds, coconut milk, toasted almonds, toasted coconut flakes, vanilla (v, gf)

Seasonal fruits and berries (v, gf)