Sprout Cafe 168 University Ave, Palo Alto, CA

Custom build your very own custom salad

Cream and fresh basil (gf, vg)

Roasted tri-tip, house chimichurri, organic wild arugula, horseradish mayo, pepperoncini, pickled red onions, organic Acme ciabatta roll (gf*, df)

Grilled seeded country bread, smashed avocado, poached egg, fig jam, charred fresno chili salsa (vg, df, gf*)

Cage-free scrambled eggs, aged white cheddar, fresh butter croissant (vg, gf*)

Cage-free scrambled eggs, aged white cheddar, applewood-smoked bacon, fresh butter croissant (gf*)

Cage-free scrambled eggs, house potatoes, fontina, house chorizo, pico, chipotle aioli, flatbread (vg*)

Mixed seasonal berries, greek yogurt, matcha, candied pecans, homemade granola, oatmilk, gluten-free oats, chia seeds, agave (vg, gf)

Mixed berries, chia seeds, coconut milk, toasted almonds, toasted coconut flakes, vanilla (v, gf)

Croissant dough wrapped around batons of semisweet chocolate (vg)

Summer seasonal flavor, yellow peaches and a lightly sweetened cream cheese filling with vanilla (vg)

Summer seasonal flavor, *vegan* swirled with tart raspberries and topped with a sweet, crunchy pecan streusel (v)

A decadent morning treat: chocolate frangipane twisted into traditional croissant dough and dusted with sugar (vg, df)

Seasonal fruits and berries (v, gf)

Made with Guittard 72% bittersweet chocolate. Serve w/ homemade marshmallow

Custom build your very own custom salad

Custom build your very own custom salad

Organic curly kale, herb roasted chicken breast, shaved grana padano, toasted garlic breadcrumbs, caesar dressing (gf*, df*)

Curry spiced chicken, organic baby kale, organic spring mix, mango, edamame, carrots, green onion, peanuts, wonton strips, fresh herbs, kaiware sprout, crispy shallots, sriracha-peanut dressing (df)

Grilled tri-tip, hearts of romaine, applewood smoked bacon, fried onions, roasted potatoes, black beans, gorgonzola, caesar dressing (gf*, df*)

Herb crusted Atlantic salmon, organic wild arugula, avocado, fresh corn, aged sharp white cheddar, candied walnuts, shaved fennel, red onions, sesame ginger dressing (df*)

Hearts of romaine, aged sharp white cheddar, applewood smoked bacon, avocado, fresh corn, red onions, crispy tortilla strips, black beans, pico de gallo, chipotle-honey dressing (gf*, df*)

Herb grilled chicken breast, organic wild arugula, organic baby spinach, granny smith apples, hardboiled egg, grapes, cherry tomatoes, roasted red bell peppers, gorgonzola, fried onions, ranch dressing (gf*, df*)

Furikake crusted tofu, organic spring mix, scrambled egg whites, red bell peppers, edamame, carrots, kaiware sprouts, bean sprouts, toasted sesame seeds, soy ginger vinaigrette (vg, df)

Black pepper seared ahi tuna, organic butter lettuce, green beans, roasted potatoes, kalamata olives, 8-minute egg, cherry tomatoes, fresh herbs, lemon-tarragon vinaigrette (gf*, df)

Housemade falafel, marinated tomatoes, kalamata olives, quinoa tabbouleh, vegan marinated feta, spiced chickpeas, english cucumbers, romaine hearts, green hummus, turmeric-tahini dressing (v, gf*)

Fuyu persimmon, organic wild arugula, endive frisgee, pea tendrils, sugar snap peas, fennel & watermelon radish shavings, maple-zaatar pecans, parmesan-poppyseed crisps, fig-balsamic dressing (vg, gf*)

Crispy chicken breast, warm wild rice, organic hearts of romaine, d shelled peanuts, orange segments, fresh cilantro, sugar snap peas, pea tendrils, green onions, shaved red cabbage, crispy rice noodles, wasabi-soy vinaigrette (df)

1⁄2 lb beef patty, blue cheese, caramelized onions, organic baby spinach, roma tomatoes, harissa aioli, homemade sesame brioche. Serve with side pickle

1⁄2 lb Impossible® patty, vegan cheddar, caramelized onions, organic baby spinach, roma tomatoes, vegan harissa aioli, organic Acme sweet bun. Serve with side pickle (v)

Slow roasted pork shoulders, apple-fennel poppyseeds slaw, spicy apricot aioli, organic acme ciabatta roll (df, gf*)

Grilled chicken breast, fontina, chipotle sauce, crispy tortilla strips, toasted organic Acme green onion bread (gf*, df*)

Grilled salmon fillet, organic wild arugula, tomatoes, applewood smoked bacon, spicy garlic aioli, organic Acme kaiser roll (gf*, df)

Korean hot chicken, green cabbage, chicken-mu, spicy gochujang aioli, homemade sesame brioche (gf*, df)

Roasted tri-tip, house chimichurri, organic wild arugula, horseradish mayo, pepperoncini, pickled red onions, organic Acme ciabatta roll (gf*, df)

Roasted turkey breast, hass avocado, tomatoes, organic butter lettuce, red onions, cheddar cheese, lemon-basil aioli, organic Acme focaccia (gf*, df*)

Green hummus, romaine hearts, english cucumbers, avocado, clover sprouts, vegan marinated feta, green goddess herb dressing, toasted lavash (v).

Fried herbs eggplant, tomato, mozzarella, parmesan, nut-free pesto, balsamic reduction, organic Acme ciabatta (gf*, vg)

Grilled eggplant, grilled zucchini, fire roasted red bell peppers, artichoke hearts, organic baby arugula, moroccan harissa pesto, toasted organic acme pain de mie (v, gf*)

Fontina, aged sharp white cheddar, toasted organic Acme pan de Mei (gf*, vg)

Serve with basmati rice, ratatouille, and lemon-capers beurre blanc

Curry ketchup (v, gf)

Parmesan, truffle oil, garlic, parsley, sea salt, curry ketchup (vg, gf)

Served with gluten-free seeded almond crackers, radish, and english cucumber (v, gf)

Tender chicken breast cooked in a fragrant curry sauce, with golden raisins, wrapped in flaky phyllo pastry (df)

Serve with chili lime aioli (gf, df)

Crispy! savory! Indian pastry stuffed with potatoes & green peas, tamarind chutney (v)

Pork filled with cabbage, green onions, and garlic. Serve with chili soy ginger sauce (df)

Crispy tofu in tangy sesame sauce (v)

Harissa aioli

Crispy nori chips (gf, df)

Organic spring mix, somen noodles, carrots, bean sprouts, and fresh herbs. Serve with Thai sauce (df)

House chicken broth, rice noodles, organic spinach, caramelized shallots (gf, df)

Tomato, chickpeas, organic quinoa and cilantro (gf, v)

Cream and fresh basil (gf, vg)

Pork filled dumplings, organic baby spinach, carrot, caramelized shallots, green onion, house chicken broth, chili oil (df)

Maple ginger with vegan crème fraîche and crispy fried sage (v, gf)

Panko crusted chicken breast, french fries or fresh fruits, ranch & kechup

Herb roasted Atlantic salmon, french fries or fresh fruits (df, gf)

Fontina, aged sharp white cheddar, on a toasted organic acme pan de mei, w/ french fries or fresh fruits (gf*, vg)

Fried and rolled in cinnamon sugar. Serve with Guittard bittersweet ganache (vg)

Blackberry compote (gf, vg)

Serve with caramel sauce (vg)

Malted shortbread brownie with crushed walnuts (vg)

Brown butter chocolate chip cookies with sea salt (vg)

Red velvet cookies with white chocolate (vg)

Whole Wheat flour is used to make a classic chocolate chip cookie finished with sea salt (vg)

A chewy ginger cookie with chunks of crystallized ginger & crispy edges (vg)

(gf)

Seasonal fruits and berries (v, gf)

Made with Guittard 72% bittersweet chocolate. Serve w/ homemade marshmallow

A delicious, crisp, sparkling cola for the refreshment you want

Premium, vapor-distilled water with added electrolytes for a pure, crisp taste