Sprout Cafe 168 University Ave, Palo Alto, CA

Grilled chicken breast, fontina, chipotle sauce, crispy tortilla strips, toasted organic Acme green onion bread (gf*, df*)

Furikake crusted tofu, organic spring mix, scrambled egg whites, red bell peppers, edamame, carrots, kaiware sprouts, bean sprouts, toasted sesame seeds, soy ginger vinaigrette (vg, df)

Custom build your very own custom salad

Malted shortbread brownie with crushed walnuts (vg)

Brown butter chocolate chip cookies with sea salt (vg)

Red velvet cookies with white chocolate (vg)

Whole Wheat flour is used to make a classic chocolate chip cookie finished with sea salt (vg)

A flaky and tender croissant with a deep golden crust (vg)

An double-baked croissant filled with frangipane and topped with toasted almond and powdered sugar (vg)

Summer seasonal flavor, yellow peaches and a lightly sweetened cream cheese filling with vanilla (vg)

A classic sticky bun with cinnamon and walnuts (vg)

A decadent morning treat: chocolate frangipane twisted into traditional croissant dough and dusted with sugar (vg, df)

(gf)

Made with Guittard 72% bittersweet chocolate. Serve w/ homemade marshmallow

Custom build your very own custom salad

Custom build your very own custom salad

Organic curly kale, herb roasted chicken breast, shaved grana padano, toasted garlic breadcrumbs, caesar dressing (df*, gf*)

Curry spiced chicken, organic baby kale, organic spring mix, mango, edamame, carrots, green onion, peanuts, wonton strips, fresh herbs, kaiware sprout, crispy shallots, sriracha-peanut dressing (df)

Grilled tri-tip, hearts of romaine, applewood smoked bacon, fried onions, roasted potatoes, black beans, gorgonzola, caesar dressing (gf*, df*)

Herb crusted Atlantic salmon, organic wild arugula, avocado, fresh corn, aged sharp white cheddar, candied walnuts, shaved fennel, red onions, sesame ginger dressing (df*)

Hearts of romaine, aged sharp white cheddar, applewood smoked bacon, avocado, fresh corn, red onions, crispy tortilla strips, black beans, pico de gallo, chipotle-honey dressing (gf*, df*)

Herb grilled chicken breast, organic wild arugula, organic baby spinach, granny smith apples, hardboiled egg, grapes, cherry tomatoes, roasted red bell peppers, gorgonzola, fried onions, ranch dressing (gf*, df*)

Furikake crusted tofu, organic spring mix, scrambled egg whites, red bell peppers, edamame, carrots, kaiware sprouts, bean sprouts, toasted sesame seeds, soy ginger vinaigrette (vg, df)

Black pepper seared ahi tuna, organic butter lettuce, green beans, roasted potatoes, kalamata olives, 8-minute egg, cherry tomatoes, fresh herbs, lemon-tarragon vinaigrette (gf*, df)

Housemade falafel, marinated tomatoes, kalamata olives, quinoa tabbouleh, vegan marinated feta, spiced chickpeas, english cucumbers, romaine hearts, green hummus, turmeric-tahini dressing (v, gf*)

Burrata with grilled seasonal peaches, ripe cherries, pistachio, wild arugula, and fresh basil, finished with balsamic drizzle and olive oil (vg, gf*)

1⁄2 lb beef patty, blue cheese, caramelized onions, organic baby spinach, roma tomatoes, harissa aioli, homemade sesame brioche. Serve with side pickle

1⁄2 lb Impossible® patty, vegan cheddar, caramelized onions, organic baby spinach, roma tomatoes, vegan harissa aioli, organic Acme sweet bun. Serve with side pickle (v)

Roasted tri-tip, house chimichurri, organic wild arugula, horseradish mayo, pepperoncini, pickled red onions, organic Acme ciabatta roll (gf*, df)

Grilled chicken breast, fontina, chipotle sauce, crispy tortilla strips, toasted organic Acme green onion bread (gf*, df*)

Grilled salmon fillet, organic wild arugula, tomatoes, applewood smoked bacon, spicy garlic aioli, homemade sesame brioche (gf*, df)

Slow roasted pork shoulder, pineapple bbq sauce, grilled onions, blueberry chutney, aged sharp white cheddar, mayo, organic acme ciabatta roll (df*, gf*)

Korean hot chicken, green cabbage, chicken-mu, spicy gochujang aioli, homemade sesame brioche (gf*, df)

Green hummus, romaine hearts, english cucumbers, avocado, clover sprouts, vegan marinated feta, green goddess herb dressing, toasted lavash (v).

Roasted turkey breast, hass avocado, tomatoes, organic butter lettuce, red onions, cheddar cheese, lemon-basil aioli, organic Acme focaccia (gf*, df*)

Grilled eggplant, grilled zucchini, fire roasted red bell peppers, artichoke hearts, organic baby arugula, moroccan harissa pesto, toasted organic acme pain de mie (vg, gf*)

Layers of cotto, prosciutto di parma, and coppa ham, paired with sliced fontina cheese, house-pickled giardiniera, and a drizzle of extra virgin olive oil, on a homemade rosemary focaccia (df*, gf*)

wild mushroom-shallots reduction

Sous vide to medium and served with chimichurri and maldon sea salt

Hoisin marinated short ribs and top with green scallions oil (df)

Lemon-caper beurre blanc

Olive-capers cruda

Vegetable stew made with tomatoes, tender eggplant, zucchini, and bell peppers, simmered with garlic, herbs, and olive oil (v, gf)

A rich and velvety mix of sharp white and yellow cheddar, parmesan, and fontina, tossed with lumache pasta and topped with seasoned breadcrumbs (vg)

Fragrant basmati rice cooked with turmeric (v, gf)

Creamy mashed potatoes whipped with butter and heavy cream (vg)

Curry ketchup (v, gf)

Graded grana padano, truffle oil, garlic, parsley, sea salt, curry ketchup (gf, vg)

Serve with chili lime aioli (gf, df)

Crispy! savory! Indian pastry stuffed with potatoes & green peas, tamarind chutney (v)

Pork filled with cabbage, green onions, and garlic. Serve with chili soy ginger sauce (df)

Crispy tofu in tangy sesame sauce (v)

Harissa aioli

Organic spring mix, rice noodles, carrots, bean sprouts, and fresh herbs. Serve with curry-peanut sauce.

Jumbo prawns and tender calamari tossed with avocado, marinated charred tomatoes, and zesty leche de tigre, served with crispy tortilla chips (df, gf)

House chicken broth, rice noodles, organic spinach, caramelized shallots (gf, df)

Tomato, chickpeas, organic quinoa and cilantro (gf, v)

Cream and fresh basil (gf, vg)

Pork filled dumplings, organic baby spinach, carrot, caramelized shallots, green onion, house chicken broth, chili oil (df)

Hearty blend of cannellini, garbanzo, and black beans simmered with kale, yukon gold potatoes, fire-roasted tomatoes, and garden vegetables (v, gf)

Panko crusted chicken breast, french fries or fresh fruits, ranch & kechup

Herb roasted Atlantic salmon, french fries or fresh fruits (df, gf)

Fontina, aged sharp white cheddar, on a toasted organic acme pan de mei, w/ french fries or fresh fruits (gf*, vg)

Layers of rich, fudgy chocolate, velvety pudding, and smooth whipped cream, all nestled in a buttery dewey’s cookie crust (vg)

Layered with espresso-soaked ladyfingers, whipped mascarpone cream, and a dusting of rich cocoa powder (vg)

Warm, and comforting! our house-made bread pudding is baked with vanilla, and golden raisins. served with a drizzle of caramel sauce and whipped cream (vg)

Mixed seasonal berries, greek yogurt, matcha, candied pecans, homemade granola, oatmilk, gluten-free oats, chia seeds, agave (vg, gf)

Mixed berries, chia seeds, coconut milk, toasted almonds, toasted coconut flakes, vanilla (v, gf)

Seasonal fruits and berries (v, gf)

Malted shortbread brownie with crushed walnuts (vg)

Brown butter chocolate chip cookies with sea salt (vg)

Red velvet cookies with white chocolate (vg)

Whole Wheat flour is used to make a classic chocolate chip cookie finished with sea salt (vg)

(gf)

Made with Guittard 72% bittersweet chocolate. Serve w/ homemade marshmallow